Nutrition facts, ingredients, and allergen information for Chuck E.'s Cookie Crunch Dippin' Dots®, straight from the manufacturer.
This page provides the manufacturer's nutrition facts, ingredient list, and allergen information for Chuck E.'s Cookie Crunch Dippin' Dots® — the exclusive purple cookies-and-cream flavor served at Chuck E. Cheese. The data below comes directly from J&J Snack Foods Corp, the manufacturer of Dippin' Dots®, and reflects their most recent nutrition output form (item #IPVAWO, last modified February 28, 2025).
Because Dippin' Dots® ships to U.S., Canadian, and Mexican markets, the manufacturer provides separate nutrition labeling for each region — all three are included below. If you have a food allergy or dietary concern, please also ask a Chuck E. Cheese team member; ingredients and formulations can change, and in-store staff can confirm the most current information.
26 servings per container · Serving size 2/3 cup (92 g)
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 11 g | 14% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | — |
| Cholesterol | 35 mg | 12% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 22 g | — |
| Includes Added Sugars | 18 g | 36% |
| Protein | 3 g | — |
| Vitamin D | 0 mcg | 0% |
| Calcium | 110 mg | 8% |
| Iron | 0.6 mg | 4% |
| Potassium | 150 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, cream, sugar, Oreo pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, soybean and/or canola oil, cocoa [processed with alkali], invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), natural and artificial flavor (with FD&C Red #40, FD&C Blue #1), stabilizer blend (guar gum, locust bean gum, carrageenan, standardized with dextrose or sucrose).
Contains milk, soy, wheat.
Contains a bioengineered food ingredient.
J&J Snack Foods also reports values calculated per 100 grams, useful for comparing across serving sizes or converting to metric. These figures come from the same manufacturer specification sheet as the label above.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 233.035 kcal |
| Calories from Fat | 104.603 kcal |
| Protein | 3.655 g |
| Carbohydrates | 28.792 g |
| Dietary Fiber (US 2016) | 0.451 g |
| Total Sugars | 23.720 g |
| Added Sugar | 19.248 g |
| Fat | 11.623 g |
| Saturated Fat | 6.416 g |
| Mono Fat | 0.014 g |
| Poly Fat | 0 g |
| Trans Fatty Acid | 0.334 g |
| Cholesterol | 35.706 mg |
| Water | 43.180 g |
| Ash | 0.592 g |
| Vitamin | Amount per 100 g |
|---|---|
| Vitamin A – RAE | 1.537 mcg |
| Vitamin C | 0 mg |
| Vitamin D – IU | 0 IU |
| Vitamin D – mcg | 0.033 mcg |
| Mineral | Amount per 100 g |
|---|---|
| Calcium | 116.694 mg |
| Iron | 0.635 mg |
| Potassium | 162.546 mg |
| Sodium | 90.015 mg |
Per 2/3 cup (92 g) / pour 2/3 cup (92 g)
| Nutrient / Élément nutritif | Amount / Quantité | % Daily Value* / % valeur quotidienne* |
|---|---|---|
| Fat / Lipides | 11 g | 15% |
| Saturated / saturés + Trans / trans | 6 g + 0 g | 30% |
| Carbohydrate / Glucides | 26 g | — |
| Fibre / Fibres | 0 g | 0% |
| Sugars / Sucres | 22 g | 22% |
| Protein / Protéines | 3 g | — |
| Cholesterol / Cholestérol | 35 mg | — |
| Sodium | 85 mg | 4% |
| Potassium | 150 mg | 3% |
| Calcium | 100 mg | 8% |
| Iron / Fer | 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot / *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup.
Ingredients: Milk, Cream, Sugar, Oreo pieces (Enriched flour, Sugar, Palm oil, Soybean and/or Canola oil, Cocoa, Invert sugar, Baking soda and/or Calcium phosphate, Soy lecithin, Salt, Chocolate, Natural flavour), Natural and Artificial flavour, Allura Red, Brilliant Blue FCF, Guar gum, Locust bean gum, Carrageenan.
Milk, soy, wheat.
Ingrédients : Lait, crème, sucre, morceaux d’Oreo (farine enrichie, sucre, huile de palme, huile de soja et/ou de canola, sucre inverti, bicarbonate de soude et/ou phosphate de calcium, lécithine de soja, sel, chocolat, arôme naturel), arôme naturel et artificiel, rouge allura, bleu brillant FCF, gomme de guar, gomme de caroube, carraghénane.
Lait, soya, blé.
Tamaño de la Porción 2/3 cup (92 g) · Porciones por Envase 26
| Nutrimento | Cantidad |
|---|---|
| Contenido energético por envase | 210 kcal (879 kJ) |
| Contenido energético (por 100 g) | 228 kcal (955 kJ) |
| Proteínas | 3 g |
| Grasas totales | 11 g |
| Grasas saturadas | 6 g |
| Grasas trans | 0 mg |
| Hidratos de carbono disponibles | 26 g |
| Azúcares | 22 g |
| Azúcares añadidos | 18 g |
| Fibra dietética | 0 g |
| Sodio | 85 mg |
Leche, crema, azúcar, trozos de Oreo (harina enriquecida sin blanquear [harina de trigo, niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico], azúcar, aceite de palma, aceite de soya y/o canola, cacao [procesado con álcali], azúcar invertido, leudantes [bicarbonato de sodio y/o fosfato de calcio], lecitina de soya, sal, chocolate, sabor natural), sabor natural y artificial (con FD&C rojo #40, FD&C azul #1), mezcla de estabilizantes (goma guar, goma de algarrobo, carragenina, estandarizada con dextrosa o sacarosa).
Leche, soya, trigo.
Contiene un ingrediente alimentario bioingenierizado.
| Detail | Value |
|---|---|
| Manufacturer item number | IPVAWO |
| Manufacturer item description | Dippin' Dots – Purple Cookies and Cream |
| Manufacturer | J&J Snack Foods Corp, Mount Laurel, NJ |
| Last modified | February 28, 2025 |
| Document revision | O |
Nutrition and ingredient information is provided by the manufacturer and is subject to change. If you have a food allergy or special dietary need, please speak with a team member at your local Chuck E. Cheese before ordering.